small chocolate tempering machine for lab

Product Description:

The chocolate tempering machine is an indispensable equipment in the chocolate production line. It is automatic control and in strict line with the temperature required for each section in the tempering procedure. So it can guarantee the quality of the processed chocolate.

Main Features:

The device is based on the natural cocoa butter,cocoa butter fat thermostat features a specially designed professional products.Vertical internal structure at the rated temperature chocolate mass from the bottom of the case through the pump under the action of the input device,the set at a temperature, a cam structure section through five continuous temperature changes,so that the slurry through the froming chocolate after carystalline state excellent taste lubrication,bright out save good performance.

Product Display:

Packing & Delivery:

Wooden case

Port: Shanghai

Lead Time: 45